The Long-Form Series
The Seneca Lake Makers.
A long-form series on the winemakers, chefs, bakers, and brewers behind the Finger Lakes' best days.
By the Hoadley Family
The Long-Form Series
A long-form series on the winemakers, chefs, bakers, and brewers behind the Finger Lakes' best days.
By the Hoadley Family
Wineries
WINERIES · Hector
A seasonal tasting barn on the east shore — small, rare, and oriented around a slower Finger Lakes weekend.
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WINERIES · Burdett
A French Rhône vigneron investing in Seneca Lake Riesling — and making some of the most serious bottles in the region.
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WINERIES · Dundee
The quiet giant of Finger Lakes Riesling — the benchmark against which everything else on Seneca Lake is measured.
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WINERIES · Hector
A Bordeaux-trained winemaker making European-feeling dry Riesling and one of the Finger Lakes' few serious Pinot Noirs.
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WINERIES · Lodi
Certified organic, minimally intervened, quietly uncompromising — the Finger Lakes winery that would rather stay small and right.
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Dining
DINING · Trumansburg
The dinner you drive thirty minutes for, in a room built for the twenty-eight people lucky enough to have the reservation.
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DINING · Geneva
The north-shore dinner anchor — scratch kitchen, serious cocktails, and the right way to end a trail that starts at Watkins Glen.
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DINING · Hector
The rare winery restaurant that takes the second half of its name as seriously as the first.
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More
CAFE · Burdett
Burdett's morning room — small-batch beans roasted on-site, a counter that knows your order by the second visit.
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PROVISIONS · Rock Stream
Milked, made, and scooped on one parcel of land in Rock Stream — a working dairy that still does the whole thing, from cow to cone.
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